Furaneol, Ethyl maltol, Methyl cyclopentanol ketone,4-Methyl-5-thiazoleethanol,Synergist and Soybean oil etc.

Main function

The beef flavor can stimulate animal’s olfaction and taste, and improve the pet-food palatability.

Using the natural beef flavor, the application amount of beef powder is reduced in food, which can effectively prevent the potential harm of animal protein and improve the nutrition and safety of pet food.

Applicable Objects

Suitable for young dogs and cats, adult dogs and cats and other pets.

Application test

16 poodles, two-bowl test. On the pet feed which are extruded and pelletized, the chicken oil is sprayed with the addition amount of 8%, and then the slurry chicken liver hydrolysate (containing DDC Beef Flavor) is sprayed with the addition amount of 4%. The food of control group is made in the same way as the test group without DDC Beef Flavor. The trial period is 7 days.

Treatment

DDC beef flavor

Average food intake(g/d)

Average food intake rate(%)

First choice frequency(%)

Preference index

Control group

38.52

45.33

35.00

Test group

1 g/kg

46.45

54.67

65.00

1.21

Recommendation Dose

Add 0.5~2 kg/mt in pet full value food. Moderately increase or decrease according to the different purpose and raw material characteristics in pet snacks and prescription food.

Usage Method

Used in the process of spraying liquid flavor agents on the pet food.

Attention

It is necessary for user to moderately increase or decrease in light of different pet-food composition, seasons, regions, usage history of flavors and adding methods.

Package: 25 kgs/barrel