DDCaroma Fish Flavor 628 Enhance Digestive Juice Secretion and Gastrointestinal Peristalsis

Main Components: Isovaleric acid, Capric acid, Synergist and Carrier etc.

Traits of the Product: As a kind of defatted fishy meal flavor,it takes on pure,strong and comfortable fishy flavor.

Main function

1, The special fishy flavor can stimulate animal’s olfaction and taste. It may cause the secretion of animal’s digestive juice, gastrointestinal peristalsis and condition reflex of feeding, then attract animals to take more feed.

2, By augmenting feed flavor and ameliorating feed palatable, it may make animal take more feed and then gain overall nutrition and grow quickly.

3, With the help of this product, the feed product can take on consistent fishmeal flavor. So the application may widen sources of feed materials as well as reduce the amount of fishmeal in the dietary.

4, Because DDCaroma fish has strong fishy flavor (more than 50times compared with fishmeal), it can stabilization quality of product when there is short of fishmeal.

Applicable Scope:It is applicable to all kinds of feed including fishmeal’s dietary.

Applicable Effect

Animal feeding trials and application proved that with the addition of 400g/t in piglet and growing pig. Feed intake(FI), average day gain (ADG) and feed efficiency(G/F) all gained increase to a certain extent.Compared with control, different parameter’ increase level are depicted Fig1.Besides, the preference index(PI)of free-choice trial was 1.28±0.12. in piglets and 1.22±0.09 in growing pig

Figuer1,the effect of adding DDCaroma Fish on the growing parameters’ enhance in different phase pigs

Animal feeding trials and application proved that with the addition of 200g/t in dairy feed intake(FI), giving milk all gained increase to a certain extent,but lost weight of lactation decrease about 6%. Compared with control, different parameter ’increase or decrease level is depicted Fig2.

Figuer2,the effect of adding fishy flavor on the growth parameters’ enhance in dairy feed

Animal feeding trials and application proved that with the addition of 200g/t in beef feed and dairy feed, average day feed intake (ADFI), and average day gain (ADG) and feed efficiency (G/F) all gained increase to a certain extent. Compared with control, different parameters’ increase level is depicted Fig3.Besides, the preference index(PI)of free-choice trial was 1.30±0.10. in beef and 1.28±0.07 in dairy .

Figuer3, the effect of adding on the growth parameters’ enhance in beef and dairy

Recommendation Dose

Pig Feed: 300-500g/t.

Beef Feed:100-300g/t

Dairy Feed:100-300g/t.

Premix and Concentrate adding in accord with the proportion or the requirement of market.

Anti-temperature and anti-pressure trial:

Sustain general high-temperature pellet, after feed processing the aroma intensity decreased slowly with time, generally aroma still retains about 75% in 70 days after pellet in the case of about 80 degrees,vapor pressure 0.3-0.4MPa.

Attention: It is necessary for user to moderately increase or decrease in light of different feed composition, seasons, regions, usage history of flavors and adding methods. The user will gain better effect if adding this product into feed which include fishmeal.

Package: 20kg / bag.

Storage: Stored at ambient temperature with cool, dry and ventilation, airtight. Do not put with other corrosive or fragrant items.

Expiry Date:18 months at room temperature.