Natural Pure Fresh Strawberry Flavor Powder For Feed Palatability

DDCaroma Strawberry

Main Components:

Ethyl Maltol, Gamma undecalactone, Synergist and Carrier etc.

Traits of the Product:

It takes on natural, pure, fresh strawberry flavor with sweet.

Main Function

1,The special flavor can stimulate animal’s olfaction and taste. It may cause the secretion of animal’s digestive juice, gastrointestinal peristalsis and condition reflex of feeding, and then attract animals to take more feed.

2,By augmenting feed flavor and ameliorating feed palatable, it may make piglets take more feed and then gain overall nutrition and grow quickly.

3,With the help of the product, swines can keep good appetite when some conditions have changed and can prevent fall of feed intake because of stress.

4,Because of its fresh fruit flavor, DDC special flavor can bring obvious produce benefit and economy benefit to user.

Applicable feed trial:

Animal feeding trials and application proved that with the addition of 400g/mt in piglet feed and growing pig feed, feed intake (FI), and average day gain (ADG) and feed efficiency (G/F) all gained increase to a certain extent. Compared with control, different parameters’ increase level are depicted Fig1.

Recommendation Dosage:

Compound Feed: 300-500 g/mt.

The dosage for piglet is near upper limit of above mentioned dosage.

The dosage for grower and finisher is near lower limit of above mentioned dosage

Premix and Concentrate adding in accord with the proportion or the requirement of market.

Anti-temperature and anti-pressure trial:

Sustain high-temperature pellet, after feed processing the aroma intensity decreased slowly with time, generally aroma still retains about 75% in 70 days after pelleting the case of about 80 degrees, vapor pressure 0.3-0.4MPa.

Attention:

It is necessary for user to moderately increase or decrease in light of different feed composition, seasons, regions, usage history of flavors and adding methods. Especially in pellet and extruder feeds,the adding amount should be enhanced by 10% to 20%.

Packing:

20kgs/bag.

Storage:

Stored at ambient temperature with cool, dry and ventilation, airtight. Do not put with other corrosive or fragrant items.

Term of Quality:

18 months at room temperature.