DadHank (Chengdu) Biotech Corp.
DadHank (Chengdu) Biotech Corp.
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Main Components:
Ethyl vanillin, Isoamyl acetate, Ethyl butyrate and carriers,ect.
Traits of the Product:
As a kind of banana flavor, it takes on natural, pure, banana flavor.
Main function:
1,The product special banana flavor can respectively stimulate animal’s olfaction and taste. It may cause the secretion of animal’s digestive juice, gastrointestinal peristalsis and condition reflex of feeding, and then attract animals to take more feed.
2,By augmenting feed flavor and ameliorating feed palatable, it may make pigs take more feed and then gain overall nutrition and grow quickly.
3,With the help of the product, the feed can keep consistent banana flavor, So the application may widen sources of feed materials.
4,The special flavor can enhance feed product quality grade, meanwhile, it can use a sign of feed product which can reinforce competitive ability of feed.
Applicable feed trial:
Animal feeding trials and application proved that with the addition of 800g/t in piglet feed and growing pig feed, feed intake (FI), and average day gain (ADG) and feed efficiency (G/F) all gained increase to a certain extent. Compared with control, different parameter’ increase level are depicted Fig1. Besides, the preference index (PI) of free-choice trial was 1.39±0.10. in piglets and 1.35±0.09 in growing pig.
Animal feeding trials and application proved that with the addition of 1000g/t in cow feed intake (FI), giving milk all gained increase to a certain extent, but lost weight of lactation decrease about 6%. Compared with control, different parameter ’increase or decrease level is depicted Fig2. Besides, the preference index (PI) of free-choice trial was 1.28±0.07 in milk feed and 1.31±0.13 in calf feed.
Figuer2,the effect of adding banana flavor on the growth parameters’ enhance in cow feed
Remark:
In this figure,we take control group as datum mark(100%) and banana flavor group is showed by percent form relative to control one.
Recommendation Dosage:
Compound Feed: 500-1000g/t.
Premix and Concentrate adding in accord with the proportion or the requirement of market.
Anti-temperature and anti-pressure trial:
Sustain general high-temperature pellet, after feed processing the aroma intensity decreased slowly with time, generally aroma still retains about 65% in 70 days after pellet in the case of about 80 degrees,vapor pressure 0.3-0.4MPa.
Attention:
It is necessary for user to moderately increase or decrease in light of different feed composition, seasons, regions, usage history of flavors and adding methods. Especially in pellet and extruder feeds, it is advisable that externally adding flavor method is adopted, or also , the adding amount should be enhanced by1.5 to 2 times.
Packing:
20kg/bag.
Storage:
Stored at ambient temperature with cool, dry and ventilation, airtight. Do not put with other corrosive or fragrant items.
Trem of Quality:
18 months at room temperature.